Vegetable Stuffing With Apples Drea Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cups Finely Diced Raw White or Portobella Mushrooms 3/4 Cup Finely Diced Raw White Onion4 Slices Nature's Own Double Fiber Wheat Bread (50 cal per slice) Cubed and Toasted Well In 350 F Oven for 10 Minutes1 Cup Kendale Farm - Chicken Broth1/4 Tsp Garlic Powder1 Cup Finely Diced Granny Smith Apple 1/4 Tsp Sabor Latino Sazon Seasoning1/4 Tsp Ground Black Pepper
Cut bread into cubes, lay out on a baking pan and bake for about 10 minutes in 350 degree oven until crisp. Toss together in a bowl with mushrooms, apples and seasoning. Add in chicken broth and toss to coat everything until moist. Add to a 9" Square or other baking dish and bake in the oven for 35 Minutes at
350 F. Remove when done and feel for dry crispy top and separate into 6 equal portions.
Serving Size: Seperate into 6 Equal Portions (Approximately 1 Cup Each)
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGDREA.
350 F. Remove when done and feel for dry crispy top and separate into 6 equal portions.
Serving Size: Seperate into 6 Equal Portions (Approximately 1 Cup Each)
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 321.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 4.7 g
- Protein: 3.0 g
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