2 Hard Boiled Eggs and Oatmeal Bfast
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TAMSENMX.
2 hard boiled eggs1/2 cup oatmeal
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TAMSENMX.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 8.3 g
- Cholesterol: 212.0 mg
- Sodium: 62.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.0 g
- Protein: 11.3 g
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