2 Hard Boiled Eggs and Oatmeal Bfast

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 hard boiled eggs1/2 cup oatmeal
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user TAMSENMX.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 220.0
  • Total Fat: 8.3 g
  • Cholesterol: 212.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.3 g

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