Pumpkin Pasties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 Pkg Pillsbury Pie Crusts (2 crusts)Filling:1/2 can of pumpkin, around 1 cup2/3 cup of sugar1 egg5 ounces of evaporated milk (1/2 cup + 1/8 of a cup)A pinch of salt1/2 teaspoon of ginger1/2 teaspoon of cinnamon1/4 teaspoon of ground cloves1/4 teaspoon of all spice
Directions:
Preheat oven to 425.
Combine all the filling ingredients and mix thoroughly. Pour into greased baking pan/bundt pan and smooth out to ensure even distribution. Bake at 425 for 15 minutes then reduce temperature to 350 and bake for another 35-45 minutes, or until the custard sets and inserted knife comes out clean. Set aside and allow to cool.
To assemble the pasties, roll out dough and cut into 4-inch circles. Spoon pumpkin in then crimp with a fork to seal. Be sure not to overfill or else they will burst during baking. Cut a few small slits in the top for venting (perhaps in the shape of a lightning bolt).
Bake at 350 for 20-30 minutes until crust is golden. Let cool. Serve dusted with cinnamon sugar, with whipped cream for dipping
Serving Size: Makes 18 pasties
Number of Servings: 18
Recipe submitted by SparkPeople user MPACE89.
Preheat oven to 425.
Combine all the filling ingredients and mix thoroughly. Pour into greased baking pan/bundt pan and smooth out to ensure even distribution. Bake at 425 for 15 minutes then reduce temperature to 350 and bake for another 35-45 minutes, or until the custard sets and inserted knife comes out clean. Set aside and allow to cool.
To assemble the pasties, roll out dough and cut into 4-inch circles. Spoon pumpkin in then crimp with a fork to seal. Be sure not to overfill or else they will burst during baking. Cut a few small slits in the top for venting (perhaps in the shape of a lightning bolt).
Bake at 350 for 20-30 minutes until crust is golden. Let cool. Serve dusted with cinnamon sugar, with whipped cream for dipping
Serving Size: Makes 18 pasties
Number of Servings: 18
Recipe submitted by SparkPeople user MPACE89.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 5.7 g
- Cholesterol: 12.3 mg
- Sodium: 139.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
Member Reviews