Classic Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cups wheat bran 1 cup buttermilk1/3 cup canola oil1 x large egg2/3 cup packed brown sugar1/2 tsp vanilla1 cup all purpose flour1 tsp baking soda1 tsp baking powder1/2 tsp salt1/2 cup blackstrap molasses1/2 cup raisins
Combine buttermilk with bran and let sit
Combine sugar, eggs, oil, vanilla and molasses with beater
Combine dry ingredients
Add bran mixture to wet ingredients and mix with dry until combined
Bake for about 15 minutes at 375
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LIVIN_DOLL.
Combine sugar, eggs, oil, vanilla and molasses with beater
Combine dry ingredients
Add bran mixture to wet ingredients and mix with dry until combined
Bake for about 15 minutes at 375
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LIVIN_DOLL.
Nutritional Info Amount Per Serving
- Calories: 215.5
- Total Fat: 7.0 g
- Cholesterol: 18.7 mg
- Sodium: 230.3 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
Member Reviews