The Best Cornbread in the World (from Mother Earth News)
- Number of Servings: 12
Ingredients
2 cups cornmeal2 cups buttermilk2 eggs1 tsp baking soda1 tsp salt2 tbsp turbinado sugar1-2 tsp butter
mix together and let sit a while (bubbles will form) - not necessary but makes it better
Heat oven to 350 degrees
Put cast iron skillet in oven with a tsp of butter in it. When oven is preheated, butter will be melted. Pour in the batter. Bake for 25-30 minutes, until center is just firm to the touch.
Serving Size: Makes 12 wedges
Heat oven to 350 degrees
Put cast iron skillet in oven with a tsp of butter in it. When oven is preheated, butter will be melted. Pour in the batter. Bake for 25-30 minutes, until center is just firm to the touch.
Serving Size: Makes 12 wedges
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 2.4 g
- Cholesterol: 33.9 mg
- Sodium: 360.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
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