Savory Cheese, Cranberry and Herb Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:1/4 cup canola oil1/2 cup chopped green onions1/4 tsp dried thyme1/4 tsp dried oregano1/4 tsp dried sage1 cup all-purpose flour1 cup whole wheat flour1 tbsp baking powder1tsp saltGenerous pinch of cayenne1/2 cup cranberries1 cup grated sharp cheddar cheese1egg, beaten1cup low-fat milk
Method:
Preheat oven to 400 degrees F
In a saucepan, heat oil over medium heat. Add onions, thyme, oregano and sage. Cook for 2 minutes, until fragrant. Remove from heat and set aside.
In a mixing bowl, combine both flours with baking powder, salt and cayenne. Stir in cranberries and cheese. Set aside.
In a second bowl, whisk together egg and milk. Add green onion mixture, including all of the oil, and whisk well.
Fold the flour mixture into the egg and milk mixture, stirring until just combined. Scoop batter into lightly greased muffin tins.
Bake for 15 to 20 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
Remove from the oven and let cool for a few minutes before taking muffins out of the tin.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user OCTOBER1955.
Preheat oven to 400 degrees F
In a saucepan, heat oil over medium heat. Add onions, thyme, oregano and sage. Cook for 2 minutes, until fragrant. Remove from heat and set aside.
In a mixing bowl, combine both flours with baking powder, salt and cayenne. Stir in cranberries and cheese. Set aside.
In a second bowl, whisk together egg and milk. Add green onion mixture, including all of the oil, and whisk well.
Fold the flour mixture into the egg and milk mixture, stirring until just combined. Scoop batter into lightly greased muffin tins.
Bake for 15 to 20 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
Remove from the oven and let cool for a few minutes before taking muffins out of the tin.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user OCTOBER1955.
Nutritional Info Amount Per Serving
- Calories: 180.2
- Total Fat: 8.5 g
- Cholesterol: 24.8 mg
- Sodium: 391.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.7 g
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