Country Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Margarine, 2 TbspFlour, WW, 2 TbspChicken Bullion, low sodium, 1 cube/pkgMilk, 1%, 1.5 Cups
Melt margarine in sauce pan. Mix bullion with flour and mix well (break up cube). Add flour mixture to margarine and allow to cook. Add milk slowly, stirring constantly. Allow to come to a bubble and remove from heat when thickens.
Serving Size: Makes 16, 2 Tbsp servings (2 Cups of gravy total)
Number of Servings: 16
Recipe submitted by SparkPeople user TAMENI2.
Serving Size: Makes 16, 2 Tbsp servings (2 Cups of gravy total)
Number of Servings: 16
Recipe submitted by SparkPeople user TAMENI2.
Nutritional Info Amount Per Serving
- Calories: 20.7
- Total Fat: 0.9 g
- Cholesterol: 1.1 mg
- Sodium: 62.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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