Crustless Pumpkin Pie made in a 9x11 pan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 tbsp of Pumpkin Pie spice2 12 oz can of Great Vaule Evaporated Milk1 29oz can of Libbly 100% pure Pumpkin 3 eggs 1 tsp of salt2/3 cup of Great Vaule Sweetener2/3 cup of Splanda brown sugar
Preheat oven at 400
Beat together the ingredients untill smooth. Pour into a 9x11 sprayed baking pan. Leave pie in the oven at 400 for 15 minutes then turn heat down to 325. Bake for 45 minutes or until the knife comes out of the center clean.
Serving Size: makes 24 2x2 inch sevings
Number of Servings: 24
Recipe submitted by SparkPeople user LORI777.
Beat together the ingredients untill smooth. Pour into a 9x11 sprayed baking pan. Leave pie in the oven at 400 for 15 minutes then turn heat down to 325. Bake for 45 minutes or until the knife comes out of the center clean.
Serving Size: makes 24 2x2 inch sevings
Number of Servings: 24
Recipe submitted by SparkPeople user LORI777.
Nutritional Info Amount Per Serving
- Calories: 68.3
- Total Fat: 0.8 g
- Cholesterol: 26.9 mg
- Sodium: 141.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
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