Vegan Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup pumpkin puree 1/2 cup Splenda1 tablespoon vanilla (or any flavouring of your choice) 3/4 cup whole wheat pastry flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt hot water or coffee
Preheat oven to 350.
Mix pumpkin, Splenda and vanilla in a mixing bowl.
In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
Make a well in the center of the dry ingredients and add the pumpkin mixture.
Mix until just combined, add boiling water if necessary (usually is).
Spread in prepared pan and bake 28 minutes until center is firm.
Cool completely before slicing.
Serving Size: Original recipe says 4 servings per recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user TAKINS0416.
Mix pumpkin, Splenda and vanilla in a mixing bowl.
In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
Make a well in the center of the dry ingredients and add the pumpkin mixture.
Mix until just combined, add boiling water if necessary (usually is).
Spread in prepared pan and bake 28 minutes until center is firm.
Cool completely before slicing.
Serving Size: Original recipe says 4 servings per recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user TAKINS0416.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 513.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 7.6 g
- Protein: 5.4 g
Member Reviews