zucchini sweet potato frittata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Egg, fresh, 10 large (remove)Bacon, 6 medium slices, cooked (raw product (remove)Zucchini, 1.5 cup, sliced (remove)Green Peppers (bell peppers), 1 cup, strips (remove)*Baked Potato, with skin, 1 large (3" to 4-1/4" dia. (remove)
Directions


Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DIHA18.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,277.9
  • Total Fat: 69.5 g
  • Cholesterol: 1,882.3 mg
  • Sodium: 1,347.2 mg
  • Total Carbs: 83.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 84.0 g

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