Garlic Sauce -Mediterranean Style
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Canola oil, 1 cupGarlic, 4-6 clovesLemon juice, fresh 1/4 cupsalt 1/4 tsp (optional - but is a standard)Cold Egg whites 1 or 2
In a food processor add minced garlic, begin processor and slowly add oil and lemon juice alternating them until gone, scrape down sides intermittently. Add one to two cold egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Refrigerate for up to 1 week in closed container.
Serving Size: makes 4 -6 servings at 2-3 ounces each
Serving Size: makes 4 -6 servings at 2-3 ounces each
Nutritional Info Amount Per Serving
- Calories: 333.9
- Total Fat: 36.3 g
- Cholesterol: 0.0 mg
- Sodium: 115.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
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