Chicken Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Salad:Ground Chicken, Old El Paso taco seasoning (1/2 packet), olive oil, tomatoes, low fat sour cream, carrots, lime.Salsa:I prefer homemade salsa. I typically combine diced tomatoes and diced onions, lime juice, jalapeno or other pepper, and cilantro. Refrigerate for 2 hours before serving.
Finely chop the onion and saute in oil. Add ground chicken. When cooked through, remove from heat and add taco seasoning and fresh lime juice.
Chop lettuce, slice carrots, and cut tomatoes in wedges.
Combine all ingredients over the bed of lettuce and serve with fresh salsa on top and a dollop of sour cream (optional).
Serving Size: Makes 4-5 servings
Chop lettuce, slice carrots, and cut tomatoes in wedges.
Combine all ingredients over the bed of lettuce and serve with fresh salsa on top and a dollop of sour cream (optional).
Serving Size: Makes 4-5 servings
Nutritional Info Amount Per Serving
- Calories: 255.6
- Total Fat: 7.4 g
- Cholesterol: 94.2 mg
- Sodium: 574.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.2 g
- Protein: 35.2 g
Member Reviews