Creamy Swiss Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 12-oz package egg noodles2 boneless, skinless chicken breasts, diced4 slices swiss cheese (I used Coburn Farms from Save-a-Lot which is processed in the nutrition info. Can save some calories if you use 2 slices fresh swiss)1 8-oz package mushrooms, sliced1 cup fresh/frozen broccoli2 cans cream of chicken soup2/3 cup milk (I used 2% in the nutrition info calculation)
Preheat oven to 375 degrees.
Place diced chicken in the bottom of a casserole dish and top with swiss cheese. In a bowl, combine milk, cream of chicken soup, broccoli, and half of the mushrooms. Pour this on top of the chicken/swiss. Top the casserole with the remaining mushroom slices. Place in preheated oven for 45-60 min. or until chicken is no longer pink.
While casserole is in the oven, boil water and cook egg noodles. Enjoy casserole over egg noodles.
Serving Size: makes 6 12oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHUXREI.
Place diced chicken in the bottom of a casserole dish and top with swiss cheese. In a bowl, combine milk, cream of chicken soup, broccoli, and half of the mushrooms. Pour this on top of the chicken/swiss. Top the casserole with the remaining mushroom slices. Place in preheated oven for 45-60 min. or until chicken is no longer pink.
While casserole is in the oven, boil water and cook egg noodles. Enjoy casserole over egg noodles.
Serving Size: makes 6 12oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHUXREI.
Nutritional Info Amount Per Serving
- Calories: 454.5
- Total Fat: 12.9 g
- Cholesterol: 120.1 mg
- Sodium: 931.3 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 2.1 g
- Protein: 32.3 g
Member Reviews