Shrimp Risotto

Name: Shrimp Risotto Recipe
Yield: 4
Ingredients: Shrimp raw 16 oz (remove); Swanson Chicken Broth 99% Fat Free 1.5 cup (remove); *Rice Select Arborio Rice 1 cup (remove); Peas frozen 1 cup (remove); Butter salted 4 tbsp (remove); Leeks 2 cup (remove); *Cheese Kraft Italian Parmesean Shredded 2 tsp (remove)

Number of Servings: 4

Ingredients

Shrimp, raw, 16 oz (remove)Swanson Chicken Broth 99% Fat Free, 1.5 cup (remove)*Rice Select Arborio Rice, 1 cup (remove)Peas, frozen, 1 cup (remove)Butter, salted, 4 tbsp (remove)Leeks, 2 cup (remove)*Cheese, Kraft Italian Parmesean Shredded, 2 tsp (remove)

Directions

see recipe

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RPELLEGRINO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 435.6
Total Fat: 14.1 g
Cholesterol: 204.7 mg
Sodium: 677.5 mg
Total Carbs: 49.6 g
Dietary Fiber: 2.3 g
Protein: 29.6 g

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