Turkey Vegetable Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4c. grated parmesan cheese2tbs. olive oil2 dinner rolls1 1/2c. chopped onion1c. chopped celery1 (8oz) package sliced mushrooms2c. turkey, chicken or veg broth2/3c. milk1/3c. flour3c. turkey1c. peasOptional:1tsp. salt1 1/2 tbs. chopped thyme1/2tsp. pepper
Preheat oven to 350.
Combine parmesan, 1tbs olive oil and bread chunks in food processor. Pulse until coarse crumbs measure about 1 1/2c. Set aside.
Heat remaining 1tbs. olive oil in a skillet. Add onion and celery. Saute for 6 minutes. Add mushrooms and saute for an additional 5 minutes, stir often. Add 1/2c. broth and mix lightly.
In a small bowl combine milk and flour. Gradually stir into skillet mixture and add the remaining broth as well. Cook for about 8 minutes or until it begins to thicken.
Add cooked turkey and peas, cook for an additional 2 minutes or until heated through.
Spoon the mixture from the skillet into a 9x13 baking dish sprayed with non-stick spray. Sprinkle crumb mixture over turkey.
Bake for 25 minutes or until the edges are bubbling.
Serving Size: 6 servings
Combine parmesan, 1tbs olive oil and bread chunks in food processor. Pulse until coarse crumbs measure about 1 1/2c. Set aside.
Heat remaining 1tbs. olive oil in a skillet. Add onion and celery. Saute for 6 minutes. Add mushrooms and saute for an additional 5 minutes, stir often. Add 1/2c. broth and mix lightly.
In a small bowl combine milk and flour. Gradually stir into skillet mixture and add the remaining broth as well. Cook for about 8 minutes or until it begins to thicken.
Add cooked turkey and peas, cook for an additional 2 minutes or until heated through.
Spoon the mixture from the skillet into a 9x13 baking dish sprayed with non-stick spray. Sprinkle crumb mixture over turkey.
Bake for 25 minutes or until the edges are bubbling.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 266.3
- Total Fat: 6.8 g
- Cholesterol: 52.5 mg
- Sodium: 745.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.3 g
- Protein: 27.2 g
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