Pork Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Fresh SpinachSwiss Cheese (Slices)Ham (Lunch meat)Pork (tenderized)salt and pepper to taste
Cook fresh spinach, let cool. Roll ham, cheese, and spinach in pork, hold closed with tooth pick.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MATTIXLOVE.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MATTIXLOVE.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 15.2 g
- Cholesterol: 98.3 mg
- Sodium: 269.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 2.3 g
- Protein: 35.7 g
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