Pork Roll

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Fresh SpinachSwiss Cheese (Slices)Ham (Lunch meat)Pork (tenderized)salt and pepper to taste
Directions
Cook fresh spinach, let cool. Roll ham, cheese, and spinach in pork, hold closed with tooth pick.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MATTIXLOVE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 292.3
  • Total Fat: 15.2 g
  • Cholesterol: 98.3 mg
  • Sodium: 269.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 35.7 g

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