rachael ray mediterranean chicken salad pitas
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 pocketless pitas3 cups Pulled Chicken1 cup chopped Roasted Peppers, chopped1 large tomato, seeded and diced1 cucumber—peeled, seeded and diced1/4 cup minced red onion2 tbsp. EVOO1 tbsp. red wine vinegarSalt and pepper4 romaine lettuce leaves
Place pitas in stack in 350° oven to warm. In large bowl, combine chicken, peppers, tomato, cucumber, onion, EVOO, vinegar and 1/2 tsp. each salt and pepper. Toss well. Top each pita with a lettuce leaf, fill with chicken salad and fold to enclose.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NFRITZ13.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NFRITZ13.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 10.3 g
- Cholesterol: 10.0 mg
- Sodium: 187.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.6 g
- Protein: 4.3 g
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