LeanGains Pumpkin Cheesecake!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cups skim cottage cheese1 can Pumpkin Pure 6 oz cup vanilla, non-fat greek yogurt3 large egg whites1 cup splenda sweetener 1 Tbsp ground cinnamon2 Tbsp pumpkin pie spice
Beat your cheesecake ingredients together. 50 tsp of splenda = 1 cup for me! Beat in 1 egg white at a time. Bake at 350*F for 45 minutes. Place it in the fridge overnight. T
Serving Size: 1 cheesecake
Serving Size: 1 cheesecake
Nutritional Info Amount Per Serving
- Calories: 723.5
- Total Fat: 5.7 g
- Cholesterol: 40.0 mg
- Sodium: 2,144.9 mg
- Total Carbs: 137.4 g
- Dietary Fiber: 25.4 g
- Protein: 96.0 g
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