Old Fashioned Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Onioncelerycampbells low sodium cream of celery1 stick of blue bonnet butter (can be cut)2 cups of milk 2%5 lb. bag of potatoes cut up and washed
cook all ingredients together until potatoes are soft and so are onions and celery.
Serving Size: makes 10- 1.5cup (heaping) bowls of soup
Number of Servings: 10
Recipe submitted by SparkPeople user BRIGHTSTAR_JILL.
Serving Size: makes 10- 1.5cup (heaping) bowls of soup
Number of Servings: 10
Recipe submitted by SparkPeople user BRIGHTSTAR_JILL.
Nutritional Info Amount Per Serving
- Calories: 259.9
- Total Fat: 9.5 g
- Cholesterol: 11.0 mg
- Sodium: 606.9 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.0 g
- Protein: 6.3 g
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