Buffalo Chicken Wing Dip (Kelly R)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz can chicken, drained, rinsed & shredded1/4 c Frank's Red Hot sauce1/4 c Hellman's fat free mayo1 c Mexican shredded cheese1 c Shredded cheddar cheese1 tsp lemon juice2 tsp Tabassco sauceroasted red peppers to taste8 oz cream cheese, softened
Rinse & drain chicken while cream cheese softens. Mix cream cheese with mayo, red hot/tabassco sauces, lemon juice and roasted red peppers. Stir in chicken and cheese (reserving 1/2 c). Spread mixture into 8"x8" casserole dish & sprinkle with reserved cheese.
Bake for 20-25 min on 350. Serve with choice of tortilla, bread or vegetables.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINSTRONG.
Bake for 20-25 min on 350. Serve with choice of tortilla, bread or vegetables.
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINSTRONG.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 7.1 g
- Cholesterol: 64.3 mg
- Sodium: 1,540.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.0 g
- Protein: 39.2 g
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