Low-Fat Turkey and Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs. turkey or chicken pieces1-10.75 oz. can Campbell's Cream of Chicken 98% Fat Free Soup8 ounces Pepperidge Farm dry stuffing mix, any kind2 3/4 cup chicken broth1 cup skim milk
Preheat oven to 340 F degrees. Lightly grease a 9 x 13 baking pan. Lay the turkey or chicken in a single layer in the bottom of the pan. Sprinkle the stuffing mix over the turkey. In a bowl, stir together the soup, broth, and milk. Pour it over the stuffing mix. With the back of a spoon, gently press down on the stuffing to push the liquid into the meat. Bake for 45 minutes, or until it is bubbling in the center.
Serving Size: Makes 12 servings
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 5.0 g
- Cholesterol: 61.8 mg
- Sodium: 643.3 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.2 g
- Protein: 25.9 g
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