Paleo Shrimp Soup
- Number of Servings: 8
Ingredients
2 1/2 cups of coconut milk1/4 cup of chopped chives1/4 cup of chopped cilantro2 tablespoon of coconut oil2 cans of tomatoes500g raw (cleaned, peeled and deviened) shrimp6 cloves of garlic, minced4 medium onions, choppedJuice of 3 lemons3 tbsp of chilies from tube
In a large saucepan melt oil, add the tomatoes, chopped onion, peppers, minced garlic, chopped chives and cilantro.
With lid on pot, heat at medium low for 20 minutes or until the vegetables are soft.
Blend everything in a blender, 2 batches.
Transfer back to saucepan and add remaining ingredients, for an additional ten minutes.
Serving Size: makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAVEMOM.
With lid on pot, heat at medium low for 20 minutes or until the vegetables are soft.
Blend everything in a blender, 2 batches.
Transfer back to saucepan and add remaining ingredients, for an additional ten minutes.
Serving Size: makes 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAVEMOM.
Nutritional Info Amount Per Serving
- Calories: 301.6
- Total Fat: 16.3 g
- Cholesterol: 95.0 mg
- Sodium: 133.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.8 g
- Protein: 17.2 g
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