Singapore-style Curry Vermicelli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups hot, cooked vermicelli pasta (rice or normal)3 oz skinless, boneless chicken breast, cut into strips2 oz pork tenderloin, cut into strips2 cloves crushed garlic1/8 onion, sliced½ large carrot, julienned1 tbsp water1 stalk celery, chopped finely12 medium shrimp (thawed if frozen)½ cup bean sprouts1 tsp low-sodium soy sauce1 tbsp curry powder
Brown chicken & pork in a large, deep fry pan coated with non-stick cooking spray.
Add the garlic, onion, carrots and water.
Cover and steam 5 minutes
Add celery and shrimp. Cover and steam 2 minutes.
Add the bean sprouts, curry powder and soy sauce.
Toss to blend and cook 5 minutes, stirring.
Serve over hot noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Add the garlic, onion, carrots and water.
Cover and steam 5 minutes
Add celery and shrimp. Cover and steam 2 minutes.
Add the bean sprouts, curry powder and soy sauce.
Toss to blend and cook 5 minutes, stirring.
Serve over hot noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 371.5
- Total Fat: 4.0 g
- Cholesterol: 101.8 mg
- Sodium: 216.8 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 3.6 g
- Protein: 33.6 g
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