Creamy Vegan Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups diced Yukon Gold potatoes4 cups vegetable broth3 cups sweet corn1/2 cup finely chopped sweet onion1 bay leaf1/2 teaspoon rosemary1/2 teaspoon thyme1/4 tsp salt3/4 tsp pepper
Combine all ingredients except salt and pepper in soup pot.
Bring to a boil and reduce heat.
Simmer for 20 minutes.
Remove bay leaf.
Blend half of the soup in a blender.
Return to pot and stir in salt and pepper.
Keep warm until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil and reduce heat.
Simmer for 20 minutes.
Remove bay leaf.
Blend half of the soup in a blender.
Return to pot and stir in salt and pepper.
Keep warm until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 481.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.6 g
- Protein: 2.7 g
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