Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Green pepper1 Red pepper1 Yellow pepper2 Jalapeno peppers1 Onion1 Chicken breast1 5 oz. packet Mahatma Saffron Rice1/4 cup Fiesta Blend cheese
Boil bell peppers. Chop jalapenos and onion, then cook with chicken breast. Cook rice according to instructions. Stuff peppers with rice, or just serve rice over chopped peppers. Top with cheese.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDVICKERS.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDVICKERS.
Nutritional Info Amount Per Serving
- Calories: 230.3
- Total Fat: 1.7 g
- Cholesterol: 36.7 mg
- Sodium: 669.4 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.9 g
- Protein: 17.9 g
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