homemade applesauce

  • Number of Servings: 20
Ingredients
6 apples1 C. sugar3 Tbsp. cinnamon
Directions
peel, core and slice apples and cook on stove top with a little water in bottom of pan until apple are soft. Mash with a potato masher and add sugar and cinnamon

Serving Size: 20 1/2 C. servings

Number of Servings: 20

Recipe submitted by SparkPeople user AMULL13.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 78.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.1 g

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