Crockpot Cheesy Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
16 oz dry spaghetti, cooked1 lb. velveeta light cheese12.5 oz can chicken breast, drained and flaked10 3/4 oz can 98% fat free cream of mushroom soup, undiluted10 3/4 oz can 98% fat free cream of chicken soup, undiluted10 oz can diced tomatoes and green chilies (Ro-Tel)4 oz can mushroom stems and pieces, drained1/2 c water1 small onion, diced1 medium green pepper, dicedsalt & pepper, to taste
spray slow cooker with non-stick cooking spray
combine all ingredients in slow cooker and stir well
cook on LOW for 2-3 hours. stir again just before serving
Number of Servings: 12
Recipe submitted by SparkPeople user NDCHRISTI.
combine all ingredients in slow cooker and stir well
cook on LOW for 2-3 hours. stir again just before serving
Number of Servings: 12
Recipe submitted by SparkPeople user NDCHRISTI.
Nutritional Info Amount Per Serving
- Calories: 293.2
- Total Fat: 6.2 g
- Cholesterol: 37.2 mg
- Sodium: 1,197.6 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 2.0 g
- Protein: 18.0 g
Member Reviews
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PANDORASPOCKS
Even though I got this recipe from someone who forgot to include the rotel & mushrooms, I thought it was very good & filling. I did sub a 4oz can green chilis drained for the green pepper & I used whole wheat spaghetti. I would definitely make again, next time using rotel & mushrooms, of course. :-) - 2/25/08