Parmesan-Roasted Baby Red Potatoes

Name: Parmesan-Roasted Baby Red Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 lb Baby Red Potatoes; 1 Tbsp Extra-Virgin Olive Oil; 1/2 Cup Grated Parmesan Cheese; 1/4 tsp of Sea Salt; 1 Dash of Black Pepper

(6)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 lb Baby Red Potatoes1 Tbsp Extra-Virgin Olive Oil1/2 Cup Grated Parmesan Cheese1/4 tsp of Sea Salt1 Dash of Black Pepper

Directions

Pre-heat oven to 400 degrees. Cut 1 lb of red potatoes into 1-inch pieces. Mix 1 Tbsp Extra-Virgin Olive Oil, 1/2 Cup shredded Parmesan cheese, 1/4 tsp of sea salt and 1 dash of pepper. Coat the potatoes with the mixture and arrange in a roasting pan. Bake for 45 minutes turning once.

Serving Size:�4 Servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 149.0
Total Fat: 7.3 g
Cholesterol: 9.9 mg
Sodium: 373.2 mg
Total Carbs: 14.9 g
Dietary Fiber: 2.1 g
Protein: 7.3 g

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Member Reviews

HSTENGER74
These were very easy and so yummy! The whole family loved them! I found that they were done at 35 minutes, though. Which was good because we were hungry! :) - 9/3/12
1HAPPYSPIRIT
Not difficult to prepare and I will use this recipe again in the future. - 1/11/21
MNABOY
tasty but sodium is to be watched. - 2/24/20
REYNAJUST4KIX
Omitted salt and was terrific! - 4/20/19
ROSSYFLOSSY
So delicious! - 1/19/19
NANCYPAT1
Tasty - 5/23/18
CUTESTUFFINGS85
Love love love! Will definitely be making these again... whole family loved them! - 1/19/16