Citrus Ginger Scalloped Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 1/2 cups heavy whipping cream1/2 cup granulated sugarZest from 1 lemon and 1 orangeJuice from 1 lemon and 1 orange (1/4 to 1/3 cup combined total for this recipe, save the rest for another use)Fresh ginger, about 3 - 4 teaspoons freshly grated3 pounds sweet potatoes, peeled and sliced 1/8-inch thin
1. Bring cream and sugar to a low boil in a large pot. Add citrus zest,citrus juice, and ginger. Cook at a low boil until the sauce has thickened.
2. Remove pot from heat and add in the sweet potato rounds. Make sure each slice gets coated well with the sauce.
3. Spoon sweet potato rounds into a 13" by 9" glass baking dish and arrange in a fan (scallop) pattern. Pour remaining sauce evenly over the sweet potatoes.
4. Bake covered for 40 minutes at 350 degrees. Remove cover and bake for additional 20 minutes until sweet potatoes have a golden carmelized sheen.
Serving Size: Makes a 13" x 9" pan = 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user IANSMOMMIE.
2. Remove pot from heat and add in the sweet potato rounds. Make sure each slice gets coated well with the sauce.
3. Spoon sweet potato rounds into a 13" by 9" glass baking dish and arrange in a fan (scallop) pattern. Pour remaining sauce evenly over the sweet potatoes.
4. Bake covered for 40 minutes at 350 degrees. Remove cover and bake for additional 20 minutes until sweet potatoes have a golden carmelized sheen.
Serving Size: Makes a 13" x 9" pan = 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user IANSMOMMIE.
Nutritional Info Amount Per Serving
- Calories: 373.3
- Total Fat: 22.4 g
- Cholesterol: 81.5 mg
- Sodium: 38.4 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 3.8 g
- Protein: 3.3 g
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