homemade biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
Mix all dry ingredience together, mix all wet ingrediance together. Dough will be sticky, grab dough the size of hand put on a backing stone. evenly distribute 6 dough balls.
bake @450 fr 10 min, or untill golden brown.
Serving Size: divide into 11 pieces
Serving Size: divide into 11 pieces
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 6.2 g
- Cholesterol: 0.3 mg
- Sodium: 278.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g