homemade biscuits

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
Mix all dry ingredience together, mix all wet ingrediance together. Dough will be sticky, grab dough the size of hand put on a backing stone. evenly distribute 6 dough balls.
Directions
bake @450 fr 10 min, or untill golden brown.

Serving Size: divide into 11 pieces

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 131.4
  • Total Fat: 6.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 278.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

Member Reviews
  • DECHENB
    great - 12/2/11