Mary's Favorite Mac & Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 eggs2 cups cheddar cheese1 tablespoon onion1 tablespoon margarine1.5 cups elbow macaroni1 cup milk
Directions
Boil macaroni 8 minutes, drain (do not rinse)
Combine with remainings ingredients with macaroni
Pour into a prepared cassarole dish
Bake at 350 degrees 60 minutes or until firm in center


Serving Size: makes 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KENWOODRECIPE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 273.8
  • Total Fat: 18.1 g
  • Cholesterol: 260.1 mg
  • Sodium: 320.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.1 g

Member Reviews