Turkey Tetrazzini by Emeril

Name: Turkey Tetrazzini by Emeril Recipe
Yield: 6
Ingredients: 1 1/2 cups chopped onions; 1/2 cup chopped red bell peppers; 6 tablespoons Smart Balance; 1 teaspoon minced garlic; 1 cup white button mushrooms ends trimmed sliced; 1 1/2 teaspoons spices; 1/2 teaspoon freshly chopped thyme leaves; 1/4 cup all-purpose flour; 1/4 cup dry white wine; 2 cups chicken stock or low-sodium canned chicken broth; 1 3/4 cups half & half; 10 ounces wide egg noodles; 1 pound cubed or bite-size shredded roast turkey; 1 tablespoon freshly chopped parsley leaves; 1 1/2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 1/3 cup freshly grated Parmesa

Number of Servings: 6

Ingredients

1 1/2 cups chopped onions 1/2 cup chopped red bell peppers 6 tablespoons Smart Balance 1 teaspoon minced garlic 1 cup white button mushrooms, ends trimmed, sliced 1 1/2 teaspoons spices 1/2 teaspoon freshly chopped thyme leaves 1/4 cup all-purpose flour 1/4 cup dry white wine 2 cups chicken stock or low-sodium canned chicken broth 1 3/4 cups half & half 10 ounces wide egg noodles 1 pound cubed or bite-size shredded roast turkey 1 tablespoon freshly chopped parsley leaves 1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 1/3 cup freshly grated Parmesa

Directions

Serving Size: makes six two cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNA026.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 478.4
Total Fat: 22.0 g
Cholesterol: 101.6 mg
Sodium: 1,128.7 mg
Total Carbs: 47.7 g
Dietary Fiber: 2.6 g
Protein: 22.4 g

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