Hot sauce chicken and steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
chickensteakoniongreen peppergarlicoilchickpeas
Directions
add and fry

Number of Servings: 5

Recipe submitted by SparkPeople user 11172002.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 361.8
  • Total Fat: 12.5 g
  • Cholesterol: 70.9 mg
  • Sodium: 466.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.8 g

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