Coconut Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Chicken Thighs , cubed 2 tbsp Coconut Oil 6 tbsp ARTISANA COCONUT BUTTER Cilantro, raw- to taste. I used about 1/4 cup Lime Juice- 1 lime 1/4 cup, loosely packed Coconut, toastedsaltpeppergarlic cumin
brown all sides of the chicken cubes in the coconut oil, on medium.
reduce heat to low, season with salt and pepper, garlic and cumin
keep stirring chicken, add coconut butter and lime juice. Continue cooking, stirring occasionally, for 5 minutes, or until meat is cooked.
add cilantro and coconut flakes or shreds, stir to combine. Devour
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILLIEIVY.
reduce heat to low, season with salt and pepper, garlic and cumin
keep stirring chicken, add coconut butter and lime juice. Continue cooking, stirring occasionally, for 5 minutes, or until meat is cooked.
add cilantro and coconut flakes or shreds, stir to combine. Devour
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MILLIEIVY.
Nutritional Info Amount Per Serving
- Calories: 364.6
- Total Fat: 27.1 g
- Cholesterol: 94.2 mg
- Sodium: 107.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.8 g
- Protein: 24.1 g
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