Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
TurkeyLentilsCabbageWinter SquashCarrotsCauliflower Chicken BrothWater
Cut up vegetables, shred leftover turkey and combine all ingredients in a large pot. Cook for ah hour. Season as desired.
Serving Size: Makes 16 1-Cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user JULIABELLE12.
Serving Size: Makes 16 1-Cup Servings
Number of Servings: 16
Recipe submitted by SparkPeople user JULIABELLE12.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 0.8 g
- Cholesterol: 13.4 mg
- Sodium: 548.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.4 g
- Protein: 7.4 g
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