Turkey Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
TurkeyLentilsCabbageWinter SquashCarrotsCauliflower Chicken BrothWater
Directions
Cut up vegetables, shred leftover turkey and combine all ingredients in a large pot. Cook for ah hour. Season as desired.

Serving Size: Makes 16 1-Cup Servings

Number of Servings: 16

Recipe submitted by SparkPeople user JULIABELLE12.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 72.5
  • Total Fat: 0.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 548.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.4 g

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