Leftover Turkey Soup

Name: Leftover Turkey Soup Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12
Ingredients: 8 cups diced potatoes; 7 cups leftover turkey; 1 28oz bag of mixed vegetables; 1.5 cups turkey broth; .5 T sea salt; .5 T dried sage

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 12

Ingredients

8 cups diced potatoes7 cups leftover turkey1 28oz bag of mixed vegetables1.5 cups turkey broth.5 T sea salt .5 T dried sage

Directions

Put all in stockpot and bring to boil. Simmer until potatoes are done and flavors are combined. I put it on after lunch and simmered it until dinner.

Serving Size:�Makes 12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 172.8
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 942.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.8 g
Protein: 13.5 g

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