Quiche Lorraine with Matzo Crust (1/8 quiche)

Name: Quiche Lorraine with Matzo Crust (1/8 quiche) Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 6 matzo; 3 eggs; 2 c 1/2 & 1/2; 4 oz bacon cooked; 1/2 c swiss cheese grated; 1/4 tsp salt; 1/8 tsp pepper; dash nutmeg; 1 tsp minced green onions

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

6 matzo3 eggs2 c 1/2 & 1/24 oz bacon, cooked1/2 c swiss cheese, grated1/4 tsp salt1/8 tsp pepperdash nutmeg1 tsp minced green onions

Directions

Mix half-and-half, eggs & spices. Cook bacon & crumble. Soak matzo in water until pliable, blot, then press into lightly greased pie plate. Add bacon, then cheese, then pour on custard. Bake at 375 for 35-40 minutes.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 237.5
Total Fat: 12.9 g
Cholesterol: 102.0 mg
Sodium: 200.6 mg
Total Carbs: 20.9 g
Dietary Fiber: 0.7 g
Protein: 9.3 g

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