Whole Wheat Penne with Ground Round Tomato Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Yves Veggie Ground Round (plain), 1 packageTomatoes, canned, 500mLClassico Tomato Basil sauce, 500mL1 stalk celery1 small onion3 cloves garlic350g whole wheat pennespices, to taste
Directions
Dice onion, garlic, and celery and sautee over medium-high heat. Add tomatoes and tomato sauce. Add ground round and spices. Simmer for 40 minutes. Add cooked pasta and serve.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PAULMACD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 243.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 569.3 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 14.7 g

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