Whole Wheat Penne with Ground Round Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Yves Veggie Ground Round (plain), 1 packageTomatoes, canned, 500mLClassico Tomato Basil sauce, 500mL1 stalk celery1 small onion3 cloves garlic350g whole wheat pennespices, to taste
Dice onion, garlic, and celery and sautee over medium-high heat. Add tomatoes and tomato sauce. Add ground round and spices. Simmer for 40 minutes. Add cooked pasta and serve.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PAULMACD.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PAULMACD.
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 569.3 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.8 g
- Protein: 14.7 g
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