Cheesy Tuna Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 can tuna, drained3 tbsp. instant minced onion or 1/2 c. chopped onion3/4 c. (3 oz.) shredded reduced fat cheddar cheese1/2 c. skim milk10 3/4 oz. can condensed cream of mushroom soup8 oz. can Pillsbury Grands biscuits, refrigerated
Preheat oven to 375 degrees.
Combine tune, onion, 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup.
Separate dough, and stretch out. Put 1-2 Tbsp tuna mixture on one end and fold in half, pressing edges together.
Heat rest of soup, cheese and milk in small sauce pan until bubbly. Pour 1/2 of soup mixture into lightly greased pan.
Place biscuits over soup. Bake 20-30 minutes until brown. Serve with remaining sauce on top.
Serving Size: makes 8 tuna pockets
Number of Servings: 8
Recipe submitted by SparkPeople user ASHS316.
Combine tune, onion, 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup.
Separate dough, and stretch out. Put 1-2 Tbsp tuna mixture on one end and fold in half, pressing edges together.
Heat rest of soup, cheese and milk in small sauce pan until bubbly. Pour 1/2 of soup mixture into lightly greased pan.
Place biscuits over soup. Bake 20-30 minutes until brown. Serve with remaining sauce on top.
Serving Size: makes 8 tuna pockets
Number of Servings: 8
Recipe submitted by SparkPeople user ASHS316.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 12.0 g
- Cholesterol: 14.6 mg
- Sodium: 976.3 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.0 g
- Protein: 14.9 g
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