Sugar Cookies : VEGAN & GLUTEN FREE
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 c gluten free flour1/4 c sugar1/4 tsp baking powder1/4 + 1/8 tsp baking soda1/4 tsp salt1/2 tsp vanilla1 1/2 tbsp non-dairy milk1/4 c Earth Balance1/4 tsp chia meal
Preheat oven 325F
Combine dry. Add wet. Refridgerate for a few hours.
Scoop by TBSP onto parchment lined cookie sheet.
Bake about 12 minutes. Let stand about 5 minutes. Continue to cool on cookie rack.
Serving Size: 8 cookies
Combine dry. Add wet. Refridgerate for a few hours.
Scoop by TBSP onto parchment lined cookie sheet.
Bake about 12 minutes. Let stand about 5 minutes. Continue to cool on cookie rack.
Serving Size: 8 cookies
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 61.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
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