Apple pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup granulated sugar1 cup white flour (all purpose)1 cup semolina1 tsp baking powder2 tbsps butter (melted)Also need 9" pan greased with butter
Preheat the oven to 375°F.
Peel the apples and cut them into medium strips (julienne like.) Add melted butter and mix well. (You can use more butter, if you like.)
In a large bowl mix dry ingredients: sugar, flour, semolina, baking powder.
Spread a layer of dry mix into a greased pan. Then make the next layer with apples. And again, sprinkle a layer of dry mix over apples, and then add a layer of apples. You should end with the dry mix atop. Put the pan in the over for about an hour.
***Note: I am used to baking at a higher altitude. Please keep checking your pie every 20 min. It should have an even golden crust.
Serving Size: makes 10-12 2-inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user RINADENVER.
Peel the apples and cut them into medium strips (julienne like.) Add melted butter and mix well. (You can use more butter, if you like.)
In a large bowl mix dry ingredients: sugar, flour, semolina, baking powder.
Spread a layer of dry mix into a greased pan. Then make the next layer with apples. And again, sprinkle a layer of dry mix over apples, and then add a layer of apples. You should end with the dry mix atop. Put the pan in the over for about an hour.
***Note: I am used to baking at a higher altitude. Please keep checking your pie every 20 min. It should have an even golden crust.
Serving Size: makes 10-12 2-inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user RINADENVER.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 2.3 g
- Cholesterol: 5.2 mg
- Sodium: 41.3 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
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