cup cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Serving Size: 24 - 2 pieces serving
Number of Servings: 24
Recipe submitted by SparkPeople user ODES25.
Egg, fresh, 2 large (remove)*Flour, white, 2 cup (remove)Butter, unsalted, 1 stick (remove)Granulated Sugar, 1 cup (remove)Milk, 2%, .5 cup (remove)
Serving Size: 24 - 2 pieces serving
Number of Servings: 24
Recipe submitted by SparkPeople user ODES25.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 4.4 g
- Cholesterol: 26.2 mg
- Sodium: 8.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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