White Veggie Chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 c fresh chicken stock, or canned1 Each, fresh Red, Orange, Yellow Bell pepper, cut up1 Zucchini Squash, diced1 can Pinto Beans1 can Black Beans1 can Garbanzo Beans1 can Corn1 cup fresh Carrots, choppedFeel free to add any veggies you like, or eliminate those you don't. Add seasoning to taste.
Directions
Place ingredients in a slow cooker or crock pot. Heat on high for a couple hours, or low for 4 hours.

Serving Size: makes about 15 cups

Number of Servings: 15

Recipe submitted by SparkPeople user RSKATINGADDICT.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 137.8
  • Total Fat: 0.9 g
  • Cholesterol: 3.4 mg
  • Sodium: 356.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 7.7 g

Member Reviews