Taco Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 chicken breasts1 pack taco seasonings1 C salsa1/2 cup shredded cheese
Trim all fat from chicken. Put in a gallon ziplock bag and shake with taco seasonings. Put in an 8 x 8 greased pan. Pour salsa over chicken.
Cook for 35 minutes at 350.
Add a sprinkling of cheese. Cook for 5 more minutes, or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user THUMPHRES.
Cook for 35 minutes at 350.
Add a sprinkling of cheese. Cook for 5 more minutes, or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user THUMPHRES.
Nutritional Info Amount Per Serving
- Calories: 346.0
- Total Fat: 7.8 g
- Cholesterol: 151.8 mg
- Sodium: 769.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.0 g
- Protein: 58.9 g
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Member Reviews
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CRASHIS
I put a twist on it and made it a slow cooker recipe. I added green chilies and black olives to give it a total taco feel. I also combined regular and green chili salsa. It was awesome. Six hours on low did the trick. You can still add the cheese at the end if you like. I highly reccomend - 2/10/08