Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Tuna (canned in water) 3 cans drainedTuna (canned in oil) 2 cans drainedMilk 2 cups or moreBroccoli 2 large spears (3 cups cooked)2 large Carrots cooked (2 cups)Canned peas and carrotsCanned corn (2 cans)Powdered cream soup mix (2 packets)WaterFlour (for thickning)
Slice and boil carrots until soft.
Cook pasta in boiling water until soft.
Slice and steam broccoli and mushrooms. Drain.
In a large pot mix together all veggies with with canned corn and canned peas (not drained) Mix in drained tuna and noodles.
In a seperate bowl mix soup mix with some milk and water until it is all dissolved and not chunky. Mix the soup into the veggies and tuna, adding water or milk as you need more liquid.
In a seperate bowl mix a couple tablespoons of flour with some water until there's no lumps. Add to the pot.
Cook until thick. Put some cheese on top. Cover and let sit until cheese is melted.
Serving Size: 15 servings (LARGE, maybe 1.5 cups to 2 cups?)
Number of Servings: 15
Recipe submitted by SparkPeople user JOSKATE.
Cook pasta in boiling water until soft.
Slice and steam broccoli and mushrooms. Drain.
In a large pot mix together all veggies with with canned corn and canned peas (not drained) Mix in drained tuna and noodles.
In a seperate bowl mix soup mix with some milk and water until it is all dissolved and not chunky. Mix the soup into the veggies and tuna, adding water or milk as you need more liquid.
In a seperate bowl mix a couple tablespoons of flour with some water until there's no lumps. Add to the pot.
Cook until thick. Put some cheese on top. Cover and let sit until cheese is melted.
Serving Size: 15 servings (LARGE, maybe 1.5 cups to 2 cups?)
Number of Servings: 15
Recipe submitted by SparkPeople user JOSKATE.
Nutritional Info Amount Per Serving
- Calories: 388.0
- Total Fat: 6.7 g
- Cholesterol: 63.3 mg
- Sodium: 1,484.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.9 g
- Protein: 52.3 g
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