Wynona's Homemade Chicken Noodle Soup

Name: Wynona''s Homemade Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 14 C Water; 3 T L.B.Jamison's Soup Base; 4-6 oz Chicken Breast (approx.1 breast fresh or frozen); 1 C Carrots (chopped); 2 Lg Stalks Celery; 8 oz Klaski Egg Noodles; 2 t garlic powder

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

14 C Water3 T L.B.Jamison's Soup Base4-6 oz Chicken Breast (approx.1 breast fresh or frozen)1 C Carrots (chopped)2 Lg Stalks Celery8 oz Klaski Egg Noodles2 t garlic powder

Directions

Put 12 cups of water, soup base, chicken, carrots, celery & garlic in large pot on medium - medium high heat. Cook until chicken is cooked. Shred or dice chicken then place back into pot. Add remaining 2 cups of water then bring to a boil. Add noodles and cook until noodles are the tenderness desired.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUANOBME145.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.0
Total Fat: 2.2 g
Cholesterol: 26.3 mg
Sodium: 879.1 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.2 g
Protein: 6.2 g

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