GF Banana Nut Bread

Name: GF Banana Nut Bread Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 Box Gluten Free Pantry old fashioned cake/cookie mix; 4 tbsp Olive Oil; 2 ea large Egg fresh; 1/2 cup Buttermilk lowfat; 2 ea medium Banana extra ripe; 1 cup Walnuts chopped; 1 Tsp Vanilla

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Box Gluten Free Pantry old fashioned cake/cookie mix4 tbsp Olive Oil2 ea large Egg, fresh1/2 cup Buttermilk, lowfat2 ea medium Banana, extra ripe1 cup Walnuts,chopped1 Tsp Vanilla

Directions

Preheat oven to 350 degrees. Place ripe bananas in a blender with buttermilk, and eggs. Run blender to liquify bananas. Place walnut pieces in blender and run a short time to mix with bananas. Empty box of cake mix in mixing bowl. Add Olive OIl, Vanilla, and mixture from blender. Mix until the batter is smooth. Grease an 8x8 square pan. Pour batter into pan. Bake 28-30 Minutes. Enjoy.

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user WALKSFAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 389.2
Total Fat: 18.3 g
Cholesterol: 46.9 mg
Sodium: 295.4 mg
Total Carbs: 52.3 g
Dietary Fiber: 1.7 g
Protein: 6.0 g

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