tomatoe salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
one bunch green onionsone sweet bell pepper-dicedone or two red tomatoes-dicedtwo stalks celery-dicedone clove garlic-finely mincedone tablespoon extra virgin olive oilone teaspoon dried basil
combine all ingredients and refrigerate for at least one hour before serving. Makes approximately 4 servings. Great with grilled chicken, beef or pork!
Number of Servings: 4
Recipe submitted by SparkPeople user APRILS71.
Number of Servings: 4
Recipe submitted by SparkPeople user APRILS71.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 32.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
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