Marinated Carrots

Name: Marinated Carrots Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: 6 cups carrots sliced and cooked; 1 onion medium sliced thin; 1 green pepper large chopped in small pieces; 1 can tomato soup; 1/2 cup white vinegar; 1/4 cup canola oil; 1/2 cup sugar; 1 tsp mustard (yellow or dijon); 1/2 tsp pepper; 3 tsp Worchestershire sauce

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 12

Ingredients

6 cups carrots, sliced and cooked1 onion, medium, sliced thin1 green pepper, large, chopped in small pieces1 can tomato soup1/2 cup white vinegar1/4 cup canola oil1/2 cup sugar1 tsp mustard (yellow or dijon)1/2 tsp pepper3 tsp Worchestershire sauce

Directions

Boil carrots until just tender (do not over cook!). Drain and rinse with cold water to stop the cooking. Mix in a large bowl with all other ingredients. Marinate in the fridge overnight or longer.

2 Points Plus (Weight Watchers) per serving.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 125.0
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 205.7 mg
Total Carbs: 20.7 g
Dietary Fiber: 3.0 g
Protein: 1.3 g

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