Tomato Flax Tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups flour2 teaspoons baking powder1 cup low sodium V-8 juice2 tablespoons flax1 tbsp olive oil to brush pan.
Mix all ingredients accept olive oil. Divide into 12 pieces. Roll out to 8 to 12 inch round. Brush no- stick pan lightly with olice oil. Fry on both sides.
Serving Size: makes 12 , 8 - 10 inche tortilla.
Number of Servings: 12
Recipe submitted by SparkPeople user ILIKEYOURMOOD.
Serving Size: makes 12 , 8 - 10 inche tortilla.
Number of Servings: 12
Recipe submitted by SparkPeople user ILIKEYOURMOOD.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 94.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.8 g
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